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Winter Harvest Curry Stew Recipe

Winter Harvest Curry Stew Ingredients:

Winter Harvest Curry Stew
Winter Harvest Curry Stew
  • 1 1/2 gallons vegetable broth
  • 4 butternut squashes – peeled, seeded, and diced
  • 6 bunches mustard greens, chopped
  • 7 heads cauliflower, cut into florets
  • 7 heads broccoli, cut into florets
  • 7 red bell peppers, diced
  • 15 carrots, peeled and diced
  • 15 parsnips, diced
  • 1 1/2 onions, diced
  • 1 1/2 stalks celery, diced
  • 3/4 cup raisins
  • 1/4 cup curry powder
  • 1/4 cup ground ginger
  • 1/4 cup ground cumin
  • 1 1/2 teaspoons cayenne pepper

Directions:

  1. Mix vegetable broth, butternut squash, mustard vegetables, cauliflower, broccoli, red-colored peppers, celery, parsnips, let’s eat some onions, celery, raisins, curry powder, ginger root, cumin, and red pepper cayenne inside a large stockpot provide a boil, reduce warmth to medium-low, and simmer before the veggies are tender, about one hour.
  2. Winter Harvest Curry Stew Recipe is ready to serve.

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