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Vegetarian Samosa Recipe

Vegetarian Samosa Ingredients:

vegetarian samosa recipe image
vegetarian samosa recipe image

For the Samosa stuffing:

  • 2 cups boiled and cubed potatoes
  • 1/4 cup cooked green peas
  • 1/2 tsp Garam Masala
  • 1/2 tsp salt
  • 1/4 tsp Red chili powder
  • 1/4 tsp Ginger paste
  • 1/4 tsp fennel seeds or powder

For the Samosa covering:

  • 1 cup plain flour
  • 1/2 tsp salt
  • 1 tbsp oil
  • Water to form dough
  • Oil for deep frying

How to make Vegetable Samosa

  • Mix flour, salt and 1tbsp oil.
  • Add water little by little, form tight dough and keep aside.
  • Mix all the stuffing ingredients together in a bowl.
  • Take a lime sized ball of dough and roll out in a circle of about 6? diameter on a rolling board using a rolling pin.
  • Cut the round into half, each half makes one Samosa.
  • Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully.
  • Press the edges together to seal.
  • Form all the Samosas in the same way
  • Heat oil for frying and keep it on medium heat
  • Add the Samosas into the hot oil and fry on both sides till they are golden brown
  • Remove and drain well.

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