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Vegetable Kachori Recipe


  • Vegetable Kachori recipe
    Vegetable Kachori recipe

    French beans and peas (chopped finely) 1 cup

  • Soda bi-carb 1 pinch
  • Green chillies 3
  • Ginger (ground) 1″ piece
  • Garam masala 1/4 tsp
  • Sugar 1/2 tsp
  • Scraped coconuts 3 tbsps
  • Chopped coriander leaves few
  • Juice 1 lemon
  • Oil as needed
  • Salt to taste

For Coating:

  • Atta 3 cups
  • Oil 4 tbsps
  • Salt


  • Heat a little oil and put the vegetables in it.
  • Stir, add salt and a pinch of soda bi-carb.
  • Cover and cook. When nearly done, add green chillies and ginger paste, a little sugar and lime juice.
  • Cool, add garam masala, coriander and grated coconut.
  • Mix well and leave aside.Make a dough with flour, a little oil, salt and water. Roll small balls into puris.
  • Stuff each puri with the vegetables stuffing, roll back again and deep fry a golden brown.
  • These could be made in any desired shapes.

Prep Time: 10 Mins
Cook Time: 20-30 Mins
Serves: As Desired

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