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Summer Corn Salad Recipe

Summer Corn Salad Ingredients

  • Summer Corn Salad Recipe
    Summer Corn Salad Recipe

    6 ears corn, husked and cleaned

  • 3 large tomatoes, diced
  • 1 large onion, diced
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • salt and pepper to taste

How to make Summer Corn Salad

  • Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7
    to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob
    with a sharp knife.
  • In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt
    and pepper. Chill until serving.
  • Summer Corn Salad is ready to serve.

Prep Time:25 Min
Cook Time:20 Min
Ready In:45 Min
Servings: 4

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