Summer Corn Salad Ingredients
6 ears corn, husked and cleaned
- 3 large tomatoes, diced
- 1 large onion, diced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- salt and pepper to taste
How to make Summer Corn Salad
- Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7
to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob
with a sharp knife.
- In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt
and pepper. Chill until serving.
Summer Corn Salad is ready to serve.
Prep Time:25 Min
Cook Time:20 Min
Ready In:45 Min