Home / Vegetables / Sauteed Brussels Sprouts with Garlic and Parmesan Recipe

Sauteed Brussels Sprouts with Garlic and Parmesan Recipe

Sauteed Brussels Sprouts with Garlic and Parmesan Ingredients

  • Sauteed Brussels Sprouts with Garlic and Parmesan Recipe
    Sauteed Brussels Sprouts with Garlic and Parmesan Recipe

    2 1/2 weight Brussels Sprouts

  • 2 tbsp of unsalted butter
  • 2 tbsp of further virgin olive oil
  • 6 huge garlic clove cloves, minced
  • 1 glass low-sodium chicken broth
  • 1/2 tsp of kosher salt
  • coarsely floor pepper
  • 3/4 pot fresh grated Parmesan cheese

How to make Sauteed Brussels Sprouts with Garlic and Parmesan

  • Cut stem ends associated with Brussels sprouts. With all the chopping edge of your food processor, method sprouts in to slender pieces, next independent along with your palms. (At the same time you’ll be able to portion them very finely personally.)
  • Melt butter and olive oil in a big skillet. Put garlic, saute A couple of minutes. Put Brussels sprouts; saute right up until vibrant green along with crisp-tender, with regards to Three or more moments; enhance heat to be able to large; include broth. Include as well as prepare food a couple of units. Include salt along with pepper. Place in an amount bowl; best together with Parmesan cheese. Serve quickly. Serves
  • Sauteed Brussels Sprouts with Garlic and Parmesan with Garlic and Parmesan is ready to serve.

Number of Servings: 10

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