Home / Vegetables / Pinto Bean Chili with Corn and Winter Squash Recipe

Pinto Bean Chili with Corn and Winter Squash Recipe

Pinto Bean Chili with Corn and Winter Squash Ingredients

  • Pinto Bean Chili with Corn and Winter Squash Recipe
    Pinto Bean Chili with Corn and Winter Squash Recipe

    One tablespoon olive oil

  • One 1/2 glasses chopped onion
  • One particular 1/2 servings marauded red bell pepper
  • One particular garlic herb, minced
  • Only two tablespoons chili powdered
  • 1/2 tsp of ground cumin
  • Some cups (1/2-inch) cubed peeled butternut melons (about 1 single pound)
  • Several glasses prepared pinto espresso beans
  • 1 1/2 glasses water
  • 1 glass frozen whole-kernel corn
  • 1 tsp salt
  • 1 (5-ounce) could killed tomatoes, undrained
  • 1 (5-ounce) can easily chopped green chiles, undrained
  • 3/4 cup (Several oz) crumbled queso fresco
  • 6 lime wedges

How to make Pinto Bean Chili with Corn and Winter Squash

  • Heat olive oil in a huge quality fry pan over channel warmth. Increase onion, bell
    pepper, along with garlic clove; include and prepare A few units or till sore. Increase
    soup powdered ingredients and cumin; prepare food One particular minute, mixing
    regularly.
  • Place red onion blend in a 5-quart electrical crock pot. Include butternut lead pages
    and next 6 substances (through chiles). Deal with and also prepare about lower 7
    hrs as well as till fruit and vegetables are generally sore as well as soup is thick.
    Spread using cheese; assist with lime wedges.
  • Pinto Bean Chili with Corn and Winter Squash is ready to serve.

YIELD: 6 servings

Leave a Reply