Pine Nut Asparagus Ingredients
One lb . asparagus, trimmed
- 2 teaspoons extra-virgin olive oil
- 1/3 pot sliced up red red onion
- Two tbsps this tree nut products
- A couple of 1/2 tbsps . orange fruit juice
- Several tablespoons raisins
- 2 teaspoons honey
- 1/4 tsp salt
- 1/4 teaspoon orange skin
- 1/2 teaspoon black pepper
How to make Pine Nut Asparagus
- Cook asparagus inside cooking food drinking water 2 minutes or even right up until crisp-tender. Empty.
- Heat olive oil inside a huge frying pan over medium-high heat. Put onion as well as
wood nuts; prepare food Several moments. Include orange veggie juice, raisins,
along with honey; prepare Only two min’s. Stir within salt along with orange rind.
Arrange asparagus over a platter; best along with red onion mix. Dust using pepper.
Pine Nut Asparagus is ready to serve.
YIELD: 4 servings