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Phool Ghobi (Cauliflower) Recipe

Phool Ghobi (Cauliflower) Ingredients:

  • Cauliflower 1 washed, drained and separated into florets
  • Corn flour 4 tablespoon
  • Eggs 2
  • White flour 1 tablespoon- mixed with chicken stock cube
  • Black pepper 1 tablespoon
  • White flour 1 teaspoon
  • Sugar 1 teaspoon
  • Salt to taste
  • Oil for deep frying

how to make Phool Ghobi (Cauliflower)

  • Mix well all above ingredients except cauliflower and oil in a bowl.
  • Heat oil in a karahi; dip each floret in the egg mixture and deep fry on low heat, drain on absorbent kitchen paper, and sprinkle with a pinch of gram flour.
  • Serve with green chutney.

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