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Paneer Pasanda Recipe


Paneer Pasanda Recipe

  • 200 grams paneer
  • 2 sliced onions
  • 1 tablespoon cashewnuts pieces
  • 3 cardamoms
  • 2 cloves
  • 1 stick cinnamon
  • 1 bay leaf
  • 3 chopped green chilies
  • 1 red chili
  • 1 tsp. coriander seeds
  • 1 tbsp ginger-garlic paste
  • 1 cup fresh yogurt
  • 3/4 cup finely chopped coriander leaves
  • 2 tbsp. ghee (clarified butter)
  • Salt according to taste

How to make Paneer Pasanda

  • Cut the paneer into small cubes.
  • Boil onions with 3/4 cup of water.
  • When cooked, grinded in a mixer along with the cashewnut pieces.
  • Heat the Ghee and fry the cardamoms, cloves, cinnamon and bay leaf for 1/2 minute. Add the ginger-garlic paste and fry for 1minute.
  • Add the grinded onion- cashewnut paste and the green chilies and fry for little while.
  • Pound the red chili and coriander seeds and add to the gravy.
  • Cook again for a 5 seconds and take the pan off the fire.
  • Add the yogurt and salt to the mixture and cook until the Ghee comes on top. Add the coriander leaves and cook for 1/2 minute.
  • Finally, add the paneer and cook for one boil.
  • Serve hot with parathas.

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