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Palak Pakora Recipe

Palak Pakora Recipe Image
Palak Pakora Recipe Image

Ingredients :

  • 1 kg palak
  • 250 gms gram flour
  • 200 gms rava
  • 12 green chillies
  • 1 piece ginger
  • 1 tbsp ajwain
  • 1 tbsp cumin seeds
  • Salt to taste
  • Oil

How to make Palak pakora:

  • Wash palak, drain water and chop coarsely.
  • Chop green chillies and ginger in to fine pieces and mix with palak.
  • Add ajwain, cumin seeds and salt.
  • Gradually add gram flour and semolina to the palak till the batter is of semi-solid consistency.
  • No water to be added at all since the batter can be mixed in the juice of palak itself.
  • Keep oil in a pan.
  • When the oil is hot, wet hand and take the batter and drop in small portions in to the oil.
  • Cook in flow fire till the pakodas are of light brown colour.

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