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Mushroom And Capsicum Curry Recipe

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Mushroom And Capsicum Curry Ingredients:

Mushroom And Capsicum Curry Recipe

  • 1 packet mushroom
  • 2 large onions (chopped)
  • 3 tomatoes
  • Salt to taste
  • 2 capsicums
  • 2 tbsp oil
  • 1 peeled onion (roughly chopped)
  • 2 tbsp fresh or frozen grated coconut
  • 8 dry red chillies
  • 1/4 tsp black peppercorns
  • 1″ cinnamon stick
  • 3 cloves
  • 2 cloves of garlic
  • 1″ piece ginger

How to make Mushroom Capsicum Curry:

  • Wash mushroom and slice them.
  • Slice tomatoes and capsicum into thin lengthwise pieces.
  • Grind peeled onion, coconut, red chillies, pepper, cinnamon, cloves, garlic and ginger to a smooth paste.
  • Heat oil in a pan and fry chopped onions and capsicum till golden brown.
  • Add tomatoes and cook till they become pulpy.
  • Add sliced mushrooms and fry for few minutes.
  • Mix ground paste to this along with salt.
  • Stir till oil separates from the masala.
  • Pour 1/2 a cup of water and cook till it becomes thick.
  • Serve hot with any Indian bread.

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