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Murgh Lauki – Chef Zakir Recipe

Murgh Lauki – Bottle gourd is just the most refreshing vegetable. Grated bottle gourd is cooked with boneless chicken, tomatoes and curd, and finished with green chilies and fresh green coriander.


  • Murgh Lauki
    Murgh Lauki

    Grated bottle gourd (Lauki) 1

  • Julienne minimize Chicken bust Only two
  • Chopped up onion 1
  • Curd One hundred twenty-five g
  • Tomato 1
  • Ginger garlic insert A single tbsp
  • Killed red chili One tablespoons of
  • Killed cumin seed A single tablespoons of
  • Marauded natural chili 2
  • Coriander as needed
  • Turmeric 1 tsp
  • Bay leaves A couple of
  • Dark cardamom Some
  • Dried ginger powdered (Sounth) 1/4 teaspoon
  • Salt for you to taste

How to make Murgh Lauki


  • Fry the particular onion within oil until glowing dark brown.
  • Include the actual chicken to it.
  • When chicken changes its shade, put grated bottle gourd with it and also make upon high heat for two main units.
  • Atart exercising . all the other substances and prepare upon low relationship.
  • While normal water cures, include green chilies and coriander.
  • Murgh lauki is ready.
  • Function warm with chapatti or naan and luxuriate in!
  • Murgh Lauki is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

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