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Mixed Baked Beans Recipe

Ingredients:

  • 1 1/2 cups dried pinto beans
  • 1 1/2 cups dried kidney beans
  • 1 1/2 cups dry great Northern beans
  • 14 cups water
  • 1/2 pound salt pork, cut into 1/8″ strips
  • 1 large onion, chopped
  • 1 1/2 cups ketchup
  • 1 1/2 cups brown sugar, packed
  • 3 cups water
  • 3 teaspoons dry mustard
  • 3 tablespoons molasses
  • 11/2 teaspoon salt
  • 1/2 pound bacon, chopped
  • 3 cloves garlic, minced

Directions:

  • Pick over and wash dried beans. Rinse well, drain. Combine beans and water in a large Dutch oven or cast-iron pot. Bring to a boil, reduce heat and simmer for 30 minutes. Remove from heat, cover and allow to stand one hour. Drain and return beans to Dutch oven.
  • Stir in remaining ingredients, leaving salt pork near top. Cover and bake at 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.

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