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Methi Palak Recipe

Methi Palak Ingredients:

Methi Palak Recipe

  • 1/4 cup coriander leaves (dhania patta)
  • 1 tsp cumin seed (jeera)
  • 3 tblsp green chili paste
  • 250 gms spinach (palak)
  • 100 gms mung dal
  • oil (tel) as per requirement
  • salt (namak) to taste
  • 300 gms whole-wheat (gehun) flour
  • 250 gms fenugreek leaves (leafy methi)

How to make palak methi thepla:

  • Wash dal and cook.
  • Wash and cut both leafy vegetables.
  • Add to dal and boil.
  • Add chili paste, turmeric powder, cumin seeds, coriander leaves and salt.
  • When it is cooked, take off and allow it to cool.
  • Shift the wheat up flour and mix in dal mixture to it.
  • Knead into the smooth dough.
  • Roll out as 6-inch chapatis or tortillas, roast on a warm griddle using a little oil.

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