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Malai Kofta Recipe

For Malai Kofta:

  • Malai Kofta Recipe picture2-1/2 Cup Mashed Cheese
  • 4 tbsp Gram flour
  • Oil for frying
  • 2-3 tbsp Lemon juice
  • Salt to taste

For Gravy:

  • 3 tsp Oil
  • 1 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 2 Green chilli
  • 400 ml Milk
  • 1 Onion (finely chopped)
  • 2 Tomatoes (finely chopped)
  • Salt to taste

How to make Malai Kofta:

  • Make a soft dough by kneading the cheese.
  • Roll out small balls of equal size and wrap each of them in gram flour.
  • Heat oil in a frying pan. Fry the cheese balls until they turn golden brown.
  • Take a kadhai with sufficient oil and fry the onions until they become pink.
  • Add turmeric powder, coriander powder and green chillies to it.
  • Add tomatoes and fry them well till the mixture gets separated from oil.
  • Now pour the milk and allow it to boil. Keep stirring periodically.
  • Boil for about 5 to 7 minutes and add fried balls.
  • Allow boiling for another two minutes.
  • Malai Kofta is ready. Serve hot with chapati.

Preparation time: 45 Min

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