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Lentils with Eggplant and Garam Masala Recipe

Lentils with Eggplant and Garam Masala Ingredients

  • Lentils with Eggplant and Garam Masala Recipe
    Lentils with Eggplant and Garam Masala Recipe

    A couple of teaspoons olive oil

  • A single glass sliced onion
  • A single 1/2 teaspoons Garam Masala
  • One glass marauded tomato
  • A single teaspoon soil turmeric
  • One tsp of grated peeled fresh cinnamon
  • 2 garlic cloves, minced
  • 1 (1-pound) eggplant, peeled and chopped
  • 1 mug dried dried beans
  • Four servings water
  • 1 1/2 teaspoons salt
  • Two these types of simply leaves
  • A couple of glasses cut zucchini
  • Several 1/2 mugs hot prepared basmati almond

How to make Lentils with Eggplant and Garam Masala

  • High temperature olive oil inside a Saucepan more than medium-high heat. Include onion and also Garam Masala; sauté Three minutes or until red onion is actually soft. Mix within tomato, turmeric extract, ginger root, garlic clove, along with eggplant; sauté 6 moments or perhaps until eggplant will be soft.
  • Increase dried beans, drinking water, salt, along with fresh simply leaves for you to skillet; provide for any disect. Include, reduce warmth, and also simmer
    Quarter-hour. Mix in zucchini; provide a new steam. Minimize warmth, along with simmer 10 mins or till zucchini is actually tender. Throw away bay leaves. Function above almond.
  • Totals include Garam Masala.
  • Lentils with Eggplant and Garam Masala is ready to serve.

YIELD: 6 servings

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