Lentils with Eggplant and Garam Masala Ingredients
A couple of teaspoons olive oil
- A single glass sliced onion
- A single 1/2 teaspoons Garam Masala
- One glass marauded tomato
- A single teaspoon soil turmeric
- One tsp of grated peeled fresh cinnamon
- 2 garlic cloves, minced
- 1 (1-pound) eggplant, peeled and chopped
- 1 mug dried dried beans
- Four servings water
- 1 1/2 teaspoons salt
- Two these types of simply leaves
- A couple of glasses cut zucchini
- Several 1/2 mugs hot prepared basmati almond
How to make Lentils with Eggplant and Garam Masala
- High temperature olive oil inside a Saucepan more than medium-high heat. Include onion and also Garam Masala; sauté Three minutes or until red onion is actually soft. Mix within tomato, turmeric extract, ginger root, garlic clove, along with eggplant; sauté 6 moments or perhaps until eggplant will be soft.
- Increase dried beans, drinking water, salt, along with fresh simply leaves for you to skillet; provide for any disect. Include, reduce warmth, and also simmer
Quarter-hour. Mix in zucchini; provide a new steam. Minimize warmth, along with simmer 10 mins or till zucchini is actually tender. Throw away bay leaves. Function above almond.
- Totals include Garam Masala.
Lentils with Eggplant and Garam Masala is ready to serve.
YIELD: 6 servings