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Lauki Ka Halwa – Chef Zakir Recipe

Lauki Ka Halwa – Bottle gourd halva make a really yummy warm dessert. It is usually enjoyed in wintertime since warm desserts are preferred in winter. Bottle gourd halva is made with bottle gourd, sugar, nuts and reduced dairy.


  • Lauki Ka Halwa
    Lauki Ka Halwa

    Grated bottle gourd (lauki) Only two

  • Warm water while necessary
  • Ghee 1/4 glass
  • Sugar A single glass
  • Screw pine 2 tsp .
  • Crushed almonds-pistachio Fifty gram
  • Reduced use (khoya/mawa) 250 g

How to make Lauki Ka Halwa

  • Steam grated bottle gourd in warm water.
  • When sensitive, sieve that and also keep besides.
  • In the pot heat ghee and also increase sugar and screw pine, prepare for a time.
  • Add boiled bottle gourd as well as prepare food upon large relationship.
  • Add in almonds and also pistachio.
  • When sugar is totally blended, increase diminished take advantage of as well as make with regard to Three minutes.
  • Lauki Ka Halwa is ready to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8

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