Kadhai Paneer Recipe

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Kadhai Paneer Ingredients:Kadhai Paneer Recipe

  • 800 gms paneer, cut into cubes
  • 2-3 onions, chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp coriander seeds, roasted & pounded
  • 1 tsp black pepper
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 1/2 cups tomato puree
  • 1 cup green, yellow & red capsicums, chopped
  • 3/4 tsp cumin powder
  • 1/2 tsp green cardamom powder
  • A pinch of each mace powder, clove powder, black cumin powder & fenugreek seeds
  • 1 tbsp fresh coriander leaves, chopped
  • 3 tbsp ghee or butter

How to make Kadhai Paneer

  • Heat ghee in a pan, add chopped onions and saute until brown.
  • Aginger-garlic paste and stir-fry till the moisture evaporates.
  • Also add red chili powder, coriander seeds, black pepper powder, turmeric and stir-fry until they change color.
  • Then add tomato puree, salt, paneer cubes, capsicum and fry until the paneer is light brown.
  • Sprinkle the cumin, cardamom, mace, clove, black cumin powders, fenugreek seeds and cook until the paneer is cooked. Remove and adjust the seasoning.
  • Garnish with coriander leaves and serve with parathas or any pulao.

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