Creamed Corn Ingredients
Two c. fresh corn
- 1/2 t. sugar
- Only two To. butter
- 1/2 c. heavy cream
- salt and pepper
How to make Creamed Corn
- Lower the popcorn kernels over cob, and then using the back with the blade, clean the particular cob (this is usually the right way to take action — you have every one of the take advantage of doing this). The earlier you do this particular after it’s picked, the better your hammer toe is going to be.
- Melt the butter in the saute pot, adding the corn (just use the actual sugar in the event that making use of frosty ingrown toenail). While you wake the hammer toe, softly mash many of the corn kernels, as well as make over channel heat approximately 5 minutes.
- Add the ointment, and also prepare, mixing often, before starchy foods through the corn thickens the ointment. Salt as well as pepper in order to taste.
- You may make an alternative variation through turning the heat up high right after adding your product in order that it may caramelize. Excellent in any event.
Creamed Corn is ready to serve.
Prep time: 15 minutes
Yield: 4 servings