Green Beans Soup Ingredients
2 pounds fresh green beans
- 1 clove garlic, minced
- 1 sprig fresh parsley
- 1 pinch salt
- 2 slices bacon
- 3 tablespoons all-purpose flour
- 1 onion, chopped
- 1 cup sour cream
- 3 tablespoons vinegar
How to make Green Beans Soup
- In a large pot over medium heat, combine green beans, garlic, parsley, salt and
water to cover and cook until beans are tender.
- Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until
smooth and brown. Add some water from the beans, stirring slowly and constantly
to prevent lumps.
- Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.
Green Beans Soup is ready to serve.
Prep Time:15 Min
Cook Time:30 Min
Ready In:45 Min