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Green Beans Soup Recipe

Green Beans Soup Ingredients

  • Green Beans Soup Recipe
    Green Beans Soup Recipe

    2 pounds fresh green beans

  • 1 clove garlic, minced
  • 1 sprig fresh parsley
  • 1 pinch salt
  • 2 slices bacon
  • 3 tablespoons all-purpose flour
  • 1 onion, chopped
  • 1 cup sour cream
  • 3 tablespoons vinegar

How to make Green Beans Soup

  • In a large pot over medium heat, combine green beans, garlic, parsley, salt and
    water to cover and cook until beans are tender.
  • Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until
    smooth and brown. Add some water from the beans, stirring slowly and constantly
    to prevent lumps.
  • Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.
  • Green Beans Soup is ready to serve.

Prep Time:15 Min
Cook Time:30 Min
Ready In:45 Min
Servings: 6

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