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Garbanzo and Greens Stew Recipe

Garbanzo and Greens Stew Ingredients

  • Garbanzo and Greens Stew Recipe
    Garbanzo and Greens Stew Recipe

    4 dehydrated guajillo chiles, stemmed and also seeded

  • A couple of glasses cooking h2o
  • 2 1/2 mugs sliced onion
  • 8 oz . sliced Spanish language chorizo lean beef
  • 3 garlic herb cloves, minced
  • In search of cups coarsely cut Europe chard (about 3/4 pound)
  • 3/4 tsp ground cumin
  • 1/4 to be able to 1/2 tsp . ground cinnamon
  • A couple of (14-ounce) beers fat-free, less-sodium chicken broth
  • Two (20 1/2-ounce) beers chickpeas (garbanzo coffee beans), washed and also
    energy depleted
  • 1 (5-ounce) may fire-roasted killed garlic, undrained (for example Muir Glen)
  • Eight (6-inch) corn tortillas
  • One mug (Several ounces) crumbled queso fresco

How to make Garbanzo and Greens Stew

  • Heat a cast-iron frying pan more than high temperature. Spot chiles throughout pot;
    flatten using a spatula. Prepare Your five seconds upon either side as well as till
    blackened. Mix done chiles and a couple of servings cooking food normal water in a
    dish; let remain 20 min or even right up until delicate. Position the chile combination
    in the food processor or blender or even food processor; process right up until easy.
  • Temperature a new Dutch oven over medium-high temperature. Include sliced onion, marauded chorizo, and also minced garlic; cook 5 moments or until browned, stirring often. Put your pureed chile combination, Europe chard, and then A few ingredients (by means of tomato plants); provide the boil. Lessen heat, along with simmer Thirty minutes. Comfortable tortillas as outlined by bundle recommendations. Assist soup together with tortillas; dust with queso fresco.
  • Garbanzo and Greens Stew is ready to serve.

YIELD: 8 servings

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