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Eggplant Pita Sandwich Recipe

Eggplant Pita Sandwich Ingredients

  • eggplant, pita sandwich Recipe
    eggplant, pita sandwich Recipe

    A couple of (1-pound) eggplant, minimize crosswise straight into 1/2-inch-thick slices

  • Three or more 1/2 teaspoons kosher salt, broken down
  • 1/2 cup basic reduced-fat Greek-style yogurt
  • A couple of tablespoons refreshing lemon juice
  • Two teaspoons sliced refreshing oregano simply leaves
  • 1/8 teaspoon black pepper
  • A couple of little garlic herb cloves, minced
  • One tiny red red onion, minimize straight into 1/2-inch-thick slices
  • A couple of tbsps . extra-virgin olive oil
  • Preparing food spray
  • Several (6-inch) pitas, cut by 50 percent
  • Two servings arugula

How to make Eggplant Pita Sandwich

  • Place eggplant pieces in a colander; sprinkle together with 1 tbsp . salt. Toss
    properly. Strain Thirty minutes. Wash extensively; jim dry out together with sponges.
  • Combine staying 1/2 tsp . salt, natural yogurt, and then 4 substances (through
    garlic) in a dish.
  • Preheat grill in order to medium-high warmth.
    Brush eggplant as well as red onion slices along with acrylic. Position eggplant and red onion cuts on bbq rack painted with cooking spray; bbq grill 5 minutes in both sides or right up until fruit and vegetables are soft along with softly browned.
  • Fill each pita half using One particular 1/2 tbsps natural yoghurts mixture, one
    quarter involving eggplant slices, one-fourth regarding onion pieces, along with 1/4
    pot arugula.
  • Eggplant Pita Sandwich is ready to serve.

YIELD: 4 servings (serving size: 2 pita halves)
TOTAL:48 MINUTES

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