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Eggplant Parmesan Recipe

Eggplant Parmesan Ingredients

  • Eggplant Parmesan Recipe
    Eggplant Parmesan Recipe

    3 eggplant, peeled and thinly sliced

  • 2 eggs, beaten
  • 4 cups Italian seasoned bread crumbs
  • 6 cups spaghetti sauce, divided
  • 1 (16 ounce) package mozzarella cheese, shredded and divided
  • 1/2 cup grated Parmesan cheese, divided
  • 1/2 teaspoon dried basil

How to make Eggplant Parmesan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a
    baking sheet. Bake in preheated oven for 5 minutes on each side.
  • In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Place a
    layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan
    cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil
    on top.
  • Bake in preheated oven for 35 minutes, or until golden brown.
  • Eggplant Parmesan is ready to serve.

Prep Time:25 Min
Cook Time:35 Min
Ready In:1 Hr
Servings: 10

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