Dry Bhindi Masala Recipe

Dry Bhindi Masala Ingredients:

Dry Bhindi Masala Recipe

• Okra whole 15(trim the ends)
• Onion paste 1 tale spoon
• Ginger-garlic paste 1 spoon(freshly wet-ground)
• Toamto puree 2-4 spoons(optional)
• Sugar 1 spoon(optional)
• Salt
• Turmeric 1/4 spoon
• Chili powder 1 spoon
• Coriander seeds powder 1 spoon(freshly ground)
• Garam masalapowder 1/2 spoon(freshly ground)
• Oil few spoons.

How to make Dry Bhindi Masala:

• In a deep wok, heat oil. Stir-fry okra in it. Maybe till it coats oil well and looses its musilageneous nature.
• Now add onion paste, followed by ginger-garlic paste. Fry till its raw odour is gone.
• Now add toamto puree as well. Let it consolidate too.
• Toss salt, turmeric, coriander seeds powder, chili and garam masala powders to it.
• Fry till the raw odour leaves and oil shows up on top. One can add a spoon of sugar to bring the glossy color to it.

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