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Dal Fry Recipe

Ingredients

  • 1 cup of toor dal
  • 1 onion cut into long stripes.
  • 1 green chilly chopped.
  • 1 tomato finely chopped.
  • 1 tsp mixture of mustard seeds, whole coriander seeds, cumin seeds fenugreek seeds.
  • 1/2 tsp of turmeric
  • 1 tsp chilli powder.
  • 1 tsp of dry mango powder
  • 1/2 inch grated ginger.
  • 2 tbsp of cooking oil.
  • 2 tbsp of fresh chopped coriander.
  • salt as per taste.

Method

  • Wash dal thoroughly and add 2 cups of water and cook the dal in a pressure cooker until done.
  • Cool down cooker,remove dal & beat with spoon or a hand beater.
  • Heat 2 tbsp of oil in a kadai or a saucepan.
  • Add tsp mixture of mustard,cumin,fenugreek & whole coriander seeds.
  • When seeds states poping add chopped onion,tomato,and grated ginger and cook it until soft.
  • Add dry mango powder and tsp of chilli powder and fry for a minute.
  • Add dal mixture and bring to boil.
  • Simmer for 5 to 10 minutes.
  • Take dal fry in a serving dish and garnish it with chopped fresh coriander.
  • Serve this dal fry with roti,rice or pulao.
Dal Fry Recipe
Dal Fry Recipe

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