Home / Vegetables / Crunchy Corn Salsa Recipe

Crunchy Corn Salsa Recipe

Crunchy Corn Salsa Ingredients

  • Crunchy Corn Salsa Recipe
    Crunchy Corn Salsa Recipe

    1 cup corn

  • 1/2 cup diced red onion
  • 1 cup peeled, chopped jicama
  • 1/2 cup diced red bell pepper
  • 1 cup fresh cilantro leaves, finely chopped
  • 1 lime, zested and juiced
  • 2 tablespoons sour cream
  • 2 tablespoons cayenne pepper
  • 1 tablespoon ground black pepper
  • 2 tablespoons salt
  • 6 (4 ounce) fillets tilapia
  • 2 tablespoons olive oil
  • 12 corn tortillas, warmed

How to make Crunchy Corn Salsa

  • Preheat grill for high heat.
  • In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
  • In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.
  • Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.
  • Crunchy Corn Salsa is ready to serve.

Prep Time:30 Min
Cook Time:10 Min
Ready In:40 Min
Servings: 6

Leave a Reply