Cottage Cheese and Potatoes Recipe

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Cottage Cheese and Potatoes Ingredients:

Cottage Cheese and Potatoes Recipe

Cottage Cheese and Potatoes Recipe

  • 5 potatoes, peeled and cubed
  • 1 small onion, chopped
  • 1 1/2 cups chive-flavored cottage cheese
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese

How to make Cottage Cheese and Potatoes:

  • Place potatoes in a large pot of water and boil until tender when pierced with a fork.
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9×3 inch casserole dish.
  • In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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