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Cajun Black Eyed Peas Recipe

Cajun Black Eyed Peas Ingredients

  • Cajun Black Eyed Peas Recipe
    Cajun Black Eyed Peas Recipe

    8 ounces dried out black-eyed peas (A single 1/4 mugs)

  • 2 teaspoons canola oil
  • 2/3 cup sliced onion (One medium)
  • 1/2 mug sliced red bell pepper (1/2 method)
  • Ten garlic cloves, hard pressed
  • One and a half(1-pound) deal sliced fresh collard greens
  • Only two teaspoons Cajun seasoning
  • One particular teaspoon newly soil black pepper
  • One and a half(32-ounce) carton fat-free, less-sodium chicken broth
  • One particular these types of leaf

How to make Cajun Black Eyed Peas

  • Type and also clean peas; place in a large Dutch oven. Deal with with h2o to 2 inches wide over peas; provide for a facial boil, as well as prepare Only two minutes.
    Eliminate coming from warmth; deal with along with let remain An hour. Drain peas.
    Remove griddle dried up having a cardstock hand towel.
  • . Temperature gas within pan over medium-high warmth. Put red onion, bell pepper,
    and garlic oil; saut√© Two min’s. Add collard green veggies, seasoning, along with black pepper; cover and make 2 units or even until eventually collard vegetables set
    out to wilt. Put peas, broth, and also fresh leaf. Bring to a new steam; protect,
    decrease temperature in order to medium-low, and simmer 1 hour as well as A
    quarter-hour as well as till peas are sensitive. Throw away fresh leaf. Function
    having a placed table spoon.
  • Cajun Black Eyed Peas is ready to serve.

YIELD: 7 servings (serving size: 1 cup)
COOK TIME:1 HOURS, 23 MINUTES
PREP TIME:5 MINUTES
OTHER:1 HOURS

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