Cajun Black Eyed Peas Ingredients
8 ounces dried out black-eyed peas (A single 1/4 mugs)
- 2 teaspoons canola oil
- 2/3 cup sliced onion (One medium)
- 1/2 mug sliced red bell pepper (1/2 method)
- Ten garlic cloves, hard pressed
- One and a half(1-pound) deal sliced fresh collard greens
- Only two teaspoons Cajun seasoning
- One particular teaspoon newly soil black pepper
- One and a half(32-ounce) carton fat-free, less-sodium chicken broth
- One particular these types of leaf
How to make Cajun Black Eyed Peas
- Type and also clean peas; place in a large Dutch oven. Deal with with h2o to 2 inches wide over peas; provide for a facial boil, as well as prepare Only two minutes.
Eliminate coming from warmth; deal with along with let remain An hour. Drain peas.
Remove griddle dried up having a cardstock hand towel.
- . Temperature gas within pan over medium-high warmth. Put red onion, bell pepper,
and garlic oil; sauté Two min’s. Add collard green veggies, seasoning, along with black pepper; cover and make 2 units or even until eventually collard vegetables set
out to wilt. Put peas, broth, and also fresh leaf. Bring to a new steam; protect,
decrease temperature in order to medium-low, and simmer 1 hour as well as A
quarter-hour as well as till peas are sensitive. Throw away fresh leaf. Function
having a placed table spoon.
Cajun Black Eyed Peas is ready to serve.
YIELD: 7 servings (serving size: 1 cup)
COOK TIME:1 HOURS, 23 MINUTES
PREP TIME:5 MINUTES