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Broccoli with Garlic Butter and Cashews Recipe

Broccoli with Garlic Butter and Cashews Ingredients

  • Broccoli with Garlic Butter and Cashews Recipe
    Broccoli with Garlic Butter and Cashews Recipe

    1 1/2 pounds fresh broccoli, cut into bite size pieces

  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews

How to make Broccoli with Garlic Butter and Cashews

  • Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring
    to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange
    broccoli on a serving platter.
  • While the broccoli is cooking, melt the butter in a small skillet over medium heat.
    Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then
    remove from the heat. Mix in the cashews, and pour the sauce over the broccoli.
  • Serve immediately.
  • Broccoli with Garlic Butter and Cashews is ready to serve.

Prep Time:10 Min
Cook Time:10 Min
Ready In:20 Min
Servings: 6

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