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Bread Cutlet Recipe

Bread Cutlet Ingredients

  • Bread Cutlet Recipe
    Bread Cutlet Recipe

    Bread – 5 slices (sandwich bread)

  • Potatoes- 3 big or 4 medium. (Boiled, peeled & mashed nicely)
  • Chillies – 5 chopped finely
  • Ginger – 1/2 inch paste
  • Garlic- 1 big or 2 medium paste
  • Coriander – finely chopped
  • Peanuts – Kacha Singdhana – 20/25 soaked in cold water for 1/2 hr.
  • Sooji – 3/4 tablespoon
  • Chilli powder- 1/2 tablespoon
  • Coriander-Cumin powder- 1/2 tablespoon
  • Chaat Masala – 1/2 teaspoon.
  • Salt – as per taste
  • Oil – as per requirement
  • Water – 1/2 cup in a flat small bowl.

How to make Bread Cutlet

  • Mash the potatoes & put in a bowl. Lightly soak bread in water & squeeze the water thoroughly & put in the mashed potatoes bowl.
  • Remove the peanuts skin & separate in 2 halves & put in the bowl.
  • Put all the above ingredients & mix nicely like a dough.
  • Take little piece from the dough & form oval cylindrical shaped rolls. Flat the cutlet rolls by hand.
  • Take a frying pan.
  • Put 3 to 4 tablespoon of oil each time you fry the cutlets.
  • Spread oil throughout the frying pan as you do for a dosa or omelets & keep 6 to 7 cutlets & on a slow flame fry it. No need to deep fry.
  • When the lower side turns golden brown., turn the cutlet roll upside down so that the upper side gets fired well.
  • When both sides turn golden brown remove in a plate with tissue on it so excess oil gets soaked.
  • Serve hot with Ketchup or chutney.
  • Bread Cutlet is ready to serve.

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