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Bhindi Gosht Recipe by Shireen Anwar
Home / Beef, Mutton & Lamb / Bhindi Gosht

Bhindi Gosht

Bhindi Gosht Recipe by Shireen AnwarBhindi Gosht Ingredients:

  • Mutton (boiled) half kg
  • Ladyfinger (deep fried) 250 grams
  • Oil half cup
  • Onions (chopped) 2
  • Button Red Chilies 8
  • Ginger Garlic Paste 1 tbsp
  • Turmeric ¼ tsp
  • Salt 1 tsp
  • Cumin Seeds 1 tsp
  • Whole Black Pepper 6
  • Green Cardamoms 2
  • Curry Leaves 2 sticks
  • Red Pepper (crushed) 1 tsp
  • Red Chili Powder 1 tsp
  • Coriander Powder 1 tsp
  • Tomatoes 2
  • Green Chilies 4
  • Yogurt half cup

How to make: Bhindi Gosht

  1. Boil mutton, heat oil in a pan, fry onion till golden brown.
  2. Add whole red chilies, ginger garlic, choperized tomatoes.
  3. Boil mutton turmeric salt, zeera seeds, black pepper, Elaichi, and curry leaves sticks, fry well.
  4. Now add crush pepper dhania powder, whipped yogurt, green chilies, fry well when oil comes on top.
  5. Lastly add bhindi, let it rest on dum.
  6. Serve bhindi gosht with tandoori roti or  naan.

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