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Baked Lentil with Mushrooms Recipe

Baked Lentil with Mushrooms Ingredients

  • Baked Lentil with Mushrooms Recipe
    Baked Lentil with Mushrooms Recipe

    One particular cup natural darkish basmati almond

  • 7 1/4 cups drinking water, broken down
  • One glass dried beans
  • Cooking food spray
  • Two teaspoons olive oil
  • One 1/2 servings diagonally chopped up carrot
  • 1 (8-ounce) bundle sliced up mushrooms
  • One and a half(5-ounce) could diced tomato plants, undrained
  • 1 tbsp . balsamic apple cider vinegar
  • 1/2 teaspoon dried thyme
  • A single bay leaf
  • 1/2 tsp salt
  • 1/4 tsp . pepper
  • 1/3 glass (3 ounces) crumbled feta cheese

How to make Baked Lentil with Mushrooms

  • Combine grain and 2 1/4 cups drinking water inside a soup pot, and produce to some disect. Deal with, reduce warmth, and also simmer Forty-five minutes as well as until water is consumed. Enable rice stand Ten mins.
  • Combine Half a dozen servings normal water along with lentils inside a huge soup pot; provide for a new steam. Cover, reduce heat, as well as simmer Twenty
    minutes or until eventually soft. Empty, booking One particular mug preparing food
    liquefied.
  • Preheat stove to be able to 400°.
  • Heat essential oil in a very nonstick fry pan covered using cooking food spray
    above medium-high warmth. Increase carrot along with mushrooms; sauté Six
    minutes or even right up until mushrooms tend to be softly browned.
  • Combine peas, set-aside cooking fluid, mushroom mix, tomato vegetables, and
    then suddenly Five elements. Table spoon mix in to a 2-quart the baking recipe
    sprayed using cooking food spray. Protect and also bake at 400° with regard to A
    half-hour. Eliminate along with throw away these types of leaf. Tea spoon lentil combination above grain; spread along with cheese.
  • Baked Lentil with Mushrooms is ready to serve.

YIELD: 6 servings

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