Baked Lentil with Mushrooms Ingredients
One particular cup natural darkish basmati almond
- 7 1/4 cups drinking water, broken down
- One glass dried beans
- Cooking food spray
- Two teaspoons olive oil
- One 1/2 servings diagonally chopped up carrot
- 1 (8-ounce) bundle sliced up mushrooms
- One and a half(5-ounce) could diced tomato plants, undrained
- 1 tbsp . balsamic apple cider vinegar
- 1/2 teaspoon dried thyme
- A single bay leaf
- 1/2 tsp salt
- 1/4 tsp . pepper
- 1/3 glass (3 ounces) crumbled feta cheese
How to make Baked Lentil with Mushrooms
- Combine grain and 2 1/4 cups drinking water inside a soup pot, and produce to some disect. Deal with, reduce warmth, and also simmer Forty-five minutes as well as until water is consumed. Enable rice stand Ten mins.
- Combine Half a dozen servings normal water along with lentils inside a huge soup pot; provide for a new steam. Cover, reduce heat, as well as simmer Twenty
minutes or until eventually soft. Empty, booking One particular mug preparing food
- Preheat stove to be able to 400°.
- Heat essential oil in a very nonstick fry pan covered using cooking food spray
above medium-high warmth. Increase carrot along with mushrooms; sauté Six
minutes or even right up until mushrooms tend to be softly browned.
- Combine peas, set-aside cooking fluid, mushroom mix, tomato vegetables, and
then suddenly Five elements. Table spoon mix in to a 2-quart the baking recipe
sprayed using cooking food spray. Protect and also bake at 400° with regard to A
half-hour. Eliminate along with throw away these types of leaf. Tea spoon lentil combination above grain; spread along with cheese.
Baked Lentil with Mushrooms is ready to serve.
YIELD: 6 servings