Ingredients:

• 4 big onesBrinjals
• 2 Onions
• 1-2 Green chilli
• 1big or 2small Tomato
• 1tbsp Ginger-garlic paste
• 1tbsp Coriander powder
• 1tsp Cumin Powder
• 1/2tsp Turmeric powder
• 1 tsp Garam masala
• 1/2tsp Red chilli powder
• Salt to taste
• Oil 4tbsp
• Coriander leaves for garnishing

Method:

• Place the brinjals on a wire mesh over the gas burner or in the oven till done.
• Peel the skin and remove the pulp.
• Fry the onions till brown. Add the tomato, green chilli and the ginger-garlic paste.cook for a few minutes adding a little water.
• Now add the brinjal pulp and coriander, cumin and turmeric powders.Add the salt and mix well.Simmer it for 1-2 minutes.
• In a frying pan heat a tbsp.of ghee or oil,remove from the gas and add the garam masala and the red chilli powder.Mix it with the Baigan bhartha immediately.
• Garnish with coriander leaves.