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Autumn Squash Soup Recipe

Autumn Squash Soup Ingredients:

Autumn Squash Soup
Autumn Squash Soup
  • 1 large butternut squash, peeled, seeded and chopped (or 20 oz package precut)
  • 1 tablespoon canola oil
  • salt and pepper to taste
  • 1 15 oz can pumpkin
  • 1 cup vegetable broth
  • 1 cup apple cider
  • 1 cup half and half
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon curry
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper


  1. Warmth range for you to 400. Chuck cut butternut lead capture pages with canola acrylic and also pepper and salt.
  2. Beef roast for twenty five min’s. Let awesome A few moments.
  3. Employing a spud ricer, click lead capture pages via ricer. (Or even blend throughout food processor in case you don’t possess a ricer)
  4. In the significant mixer, blend pureed lead capture pages and pumpkin, serving veggie soup, apple cider and also half along with half over the prime although blending together.
  5. Put directly into sauce pan and also heat more than channel to some gentle facial boil. Add honey and spices.
  6. Cook upon reduced pertaining to 10 minutes and also function using cooked pumpkin seed.
  7. Autumn Squash Soup Recipe is ready to serve.

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