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Aloo Methi Palak Recipe

Aloo Methi Palak Ingredients:

Aloo Methi Palak Recipe

  • Aloo (Potatoes) – 5 medium size
  • Palak (Spinach) – 1 Bunch
  • Dry Methi Leaves – 3 tbs
  • Chilli Powder – 3 tsp
  • Turmeric powder – 1/2 tsp
  • Salt to taste
  • Seasoning:
  • Onions – 1/2 onion cut into small pieces
  • Mustard seeds – 1/2 tsp
  • Jeera (Cumin)seeds – 1/2 tsp
  • Oil – 4 tbs
  • Ginger Garlic paste – 1 tsp

How to make Aloo Palak Methi Fry:

  • Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
  • Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
  • Add washed & chopped Palak (frozen spinach is also a good option) & Methi leaves; Add salt, chilli powder & turmeric; Add very little water & cover for 2 minutes.
  • Add potato cubes and mix it with the palak properly.
  • Fry until all water from spinach/palak evaporates & potatoes turn light golden color.

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