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Achaari Lobia Tinday

Achaari Lobia Tinday Achaari Lobia Tinday Recipe by Shireen AnwarIngredients

  • 250 gm White lobia (soaked & boiled)
  • 1/2 kg Apple Gourd (peeled & sliced)
  • 1/2 cup cooking oil
  • 1 tsp Mustard Seeds
  • 1 tsp Coriander Seeds
  • 1 tsp Nigella Seeds
  • 1 tsp White Cumin Seeds
  • 1 tsp Fennel Seeds
  • 2 sticks Curry Leaves
  • 1 tbsp heaped Garlic (chopped)
  • 1 tbsp Ginger (chopped)
  • 1 tsp heaped salt
  • 1 cup Onions (chopped)
  • 3 Tomatoes (chopped)
  • 1 tbsp Chicken Powder
  • 1 tsp Red Chili Powder
  • ¼ tsp Turmeric

How you can make: Achaari Lobia Tinday

  1. Soak and Boil lobia keep aside.
  2. Heat oil within the pan, add all of the seeds with curry leaves, chopped onion, fry till light golden brown.
  3. Add finally chopped tomatoes, fry well, add slice tindey.
  4. Lastly add boil lobia with half cup water cover by leaving lobia and tinday on dum.
  5. Garnish Achaari Lobia Tinday with chopped leaves and green chili.

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