How to Carved Chilli Carving

Material

  • Three red spur chillies

Equipments

  • Sharp-pointed knife
  • Carving knife

Directions
Type 1

  • Select a fresh, medium sized chilli.
  • With the carving knife, make cuts from the stem end towards the tip to form three pointed petals of the desired length.
  • Carefully pull the tip of the chilli away, leaving the core and seeds as the pistil of the flower.

Type 2

  • Select fresh, medium sized chillies.
  • With the carving knife, make cuts from the stem end towards the tip all around the chilli to produce many pointed petals of the desired length.
  • Carefully pull the tip of the chilli away, leaving the core and seeds.
  • The chilli flower may be soaked in very cold water to make the petals spread.
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