Home / Up Side down Pineapple Pudding – Rida Aftab Recipe

Up Side down Pineapple Pudding – Rida Aftab Recipe

Ingredients

  • Up Side down Pineapple Pudding - Rida Aftab Recipe
    Up Side down Pineapple Pudding

    6 eggs

  • 1 packet cream
  • 1 cup caster sugar
  • 1 cup pineapple juice
  • 1 cup milk
  • 6 pineapple slices
  • 6 cherries
  • ½ cup sugar
  • 1 tsp vanilla essence

How to make Up Side down Pineapple Pudding

  • In a blender, add 6 beaten eggs, 1 tsp vanilla essence, 1 packet cream, 1 cup pineapple juice, 1 cup caster sugar and 1 cup milk and blend.
  • Make caramel of ½ cup sugar and spread on a cake mould. Place 6 pineapple slices on it and allow to cool.
  • Then pour blended mixture on top and bake in a pre heated oven at 150 c.
  • Take out of the oven and place on a dish upside down. Garnish with cherries.
  • Up Side down Pineapple Pudding is ready to serve.

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