Home / Shahi Eid Siwayyan – Rida Aftab Recipe

Shahi Eid Siwayyan – Rida Aftab Recipe

Ingredients

  • Milk 1 liter
  • Ice cream ½ liter
  • Fruit cocktail 1 tin
  • Condensed milk 1 tin
  • Boiled colored vermicelli 1 cup
  • Khoya 1 cup
  • Cream 1 packet
  • Green jelly 1 packet
  • Red jelly 1 packet
  • Silver foil 2
  • Rose water 1 tbsp
  • Red sharbat 2 tbsp
  • Custard powder 2 tbsp
  • Almond and pistachios as required

How to make Shahi Eid Siwayyan

  • Boil 1 liter milk and cook over low flame till thickens, add in 1 cup colored vermicelli and 2 tbsp custard. Mix well and turn the flame off.
  • Add in 1 tin condensed milk and put in freezer.
  • Boil 1 packet green and 1 packet red jelly separately in 1 cup water each. Keep aside till firm, cut into cubes.
  • In the chilled vermicelli mixture add 1 tbsp rose water. Pour vermicelli mixture on top of ice cream, also spread 1 tin fruit cocktail with fruit cocktail juice on top.
  • Garnish with khoya, jelly cubes almond, pistachios and silver foil.
  • Shahi Eid Siwayyan is ready to serve.

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