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Lemon Mousse Pie Recipe

Lemon Mousse Pie Ingredients:

Lemon Mousse Pie Recipe
Lemon Mousse Pie Recipe
  • 1 (9 inch) pie shell, baked
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 1 teaspoon grated lemon zest
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners’ sugar
  • 1 cup heavy whipping cream, whipped

How to make Lemon Mousse Pie:

  • In a saucepan, combine gelatin, lemon juice and water. Stir over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
  • In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
  • Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 1 hour or until firm.

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