Home / Foil Baked Rice – Rida Aftab Recipe

Foil Baked Rice – Rida Aftab Recipe

Ingredients

  • Boiled rice ½ kg
  • Chicken boneless ½ kg
  • Spring onion 250 gm
  • Foil paper 1
  • Carrot 1
  • Capsicum 1
  • Green chilies 6
  • All spice 1 tsp
  • Black pepper 1 tsp
  • Ginger garlic paste 1 tbsp
  • Oregano ½ tsp
  • Salt ½ tsp
  • Chili powder 2 tbsp
  • Tamarind pulp 2 tbsp
  • Vinegar 2 tbsp
  • Butter 2 tbsp
  • Oil 2 tbsp
  • Coal 1 piece

How to make Foil Baked Rice

  • Cut each chicken breast into two pieces, marinate with 2 tbsp chili powder, 2 tbsp tamarind pulp, 1 tsp all spice, ½ tsp salt, 2 tbsp vinegar and 2 tbsp ginger garlic paste for 1 hour.
  • In pan heat 2 tbsp oil, add marinated chicken, cover and cook till chicken is tender.
  • Now add 1 chopped carrot, 1 chopped capsicum, 250 gm chopped spring onion leaves and 6 chopped green chilies.
  • Mix well and turn the flame off.
  • Now spread boiled rice on a foil paper, sprinkle with 1 tsp black pepper, ½ tsp oregano leaves and ½ tsp salt.
  • Now spread chicken vegetable mixture on top of rice. Give dum of coal, also put 2 tbsp butter on top.
  • Cover the foil paper and bake in a preheated oven of 200 degrees for 20 minutes.
  • Foil baked rice are ready to serve.

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