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Cream Puffs Pastry


  • Plain Flour(Maida) 2 cups
  • Eggs 6
  • Water 2 cups
  • Cooking Oil 1 cup

For Filling:

  • Fresh Cream 200 grams
  • Sugar 4-6 tbsp


  • In a wok, mix cooking Oil with water and bring to a boil on medium heat.
  • Add flour and stir well with a wooden spoon until the flour is dry.
  • Remove from heat and cool completely.
  • Add eggs one at a time, beating continuously.
  • Preheat an over at 200c for 15-20 minutes.
  • Brush some cooking Oil on a baking tray with a tablespoon.
  • Bake for 30-35 minutes.
  • When the puffs turn a light golden color, remove from the oven and cool.
  • Whip chilled cream with sugar.
  • Make a small slit in puffs, fill a tablespoon of cream in each and refrigerate.
  • Serve chilled.
  • Tip: Puffs can be made a day or two befor being served, but cream should be filled when serving.

Prep Time: 10-20
Cook Time: 60 Mins
Serves: As Desired

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