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Corn Noodle Pie Recipe

Ingredients:

Corn Noodle Pie Recipe

  • Corn, crushed 200 gm
  • Noodles, boiled 1 packet
  • Mustard powder 1/4 tsp
  • Pepper 1/4 tsp
  • Green chillies 3
  • Onions, chopped 1 cup
  • Flour 1 tbsp
  • Milk 1 cup
  • Butter 1 tbsp
  • Oil 1 tsp
  • Ginger 1/2″ piece
  • Soya sauce 1 tsp
  • Breadcrumbs 1 tbsp
  • Chilli sauce 1/2 tsp
  • Tomato sauce 2 tbsp
  • Parsley leaves
  • Salt to taste

Directions:

  • Toss the noodles in the oil and keep aside.
  • Chop the ginger finely.
  • Fry the flour, green chillies, ginger and onions in the butter.
  • Remove from the fire, add the milk and cook again on a slow fire till it thickens to a sauce.
  • Boil the com and mix it with the boiled noodles.
  • Add the noodles and com to the sauce.
  • Add the mustard powder, soya sauce, pepper, salt, tomato sauce and chilli sauce.
  • Sprinkle the breadcrumbs and bake till golden brown.
  • Serve garnished with the parsley.

Preparation Time: 5-10 mins
Cooking Time: 20-25 mins
Serves: As Desired

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