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Corn and Cheese Pie Recipe


  • Milk 2 cups
  • Flour and butter 2 tbsp each
  • Grated cheese 2 tbsp
  • Capsicum, finely chopped 1 cup
  • Onion, finely chopped 1/2 cup
  • Mustard sauce 1/4 tsp
  • Corn cob 1
  • Salt to taste

For the pastry:

  • Plain flour 250 gm
  • Butter or margarine 110 gm
  • Water 1/2 cup


  • For the pastry, sift the flour and dice the butter.
    Rub in using the fingertips until the mixture resembles fine crumbs.
    Stir in the water and mix to form a dough (should not be sticky) wrap and chill for 30 minutes.
  • Boil the corn cob in salted water for 10-15 minutes.
    Remove the corn kernels from the cob. Melt the butter, add the flour and cook over a slow fire till it forms crumbs.
  • Remove the pan from the fire. Add the milk, a little at a time, to form a smooth paste, then return to the heat.
  • Cook till smooth and glossy.
  • Stir well with a wooden spoon and add the grated cheese, cooked corn, capsicum, onion, mustard sauce and salt to taste.
    Cook till the mixture is dry.
  • Roll out the pastry and use to line a deep pie tin or bowl.
  • Prick the base and the sides with a fork.
  • Spoon in the filling and bake at 160°C for 30-40 minutes, until golden.
  • Serve hot.

Preparation Time: 30-35 Mins
Cooking Time: 50-60Mins
Serves: As Desired

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