Home / Bread Barfi – Rida Aftab Recipe

Bread Barfi – Rida Aftab Recipe

Ingredients

  • Milk ½ liter
  • Sugar 250 gm
  • Bread slices 4
  • Khoya 1 cup
  • Pistachios chopped 50 gm
  • Kewra water 1 tbsp
  • Cardamom ground ½ tsp
  • Butter 2 tbsp

How to make Bread Barfi

  • Soak 4 bread slices in ½ liter milk for 2 hours. Now blend well and keep aside.
  • Now put this mixture in a wok and cook over low flame. Stirring continuously till water dries.
  • Add 250 gm sugar, ½ tsp ground green cardamoms and 1 tbsp Kewra water. Cook over low flame.
  • Also add 1 cup crumbled khoya.
  • Grease tray with 2 tbsp butter, pour bread mixture in it and bake in a preheated oven for 30 minutes.
  • Now remove and cut into pieces, sprinkle with 50 gm chopped pistachios.
  • Bread Barfi is ready to serve.

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