Home / Balochi Tikka Boti – Rida Aftab Recipe

Balochi Tikka Boti – Rida Aftab Recipe

Ingredients

  • Balochi Tikka Boti - Rida Aftab Recipe
    Balochi Tikka Boti

    Mutton ½ kg

  • Yogurt 1 cup
  • Onion 1
  • Potato 1
  • Tomato 2
  • Chopped coriander 1 tsp
  • Raw papaya paste 1 tbsp
  • Salt ½ tsp
  • All spices powder ½ tsp
  • Ginger garlic paste 2 tsp
  • Lemon juice 2 tbsp
  • Oil 4 tbsp
  • Red chili powder 1-1/2 tsp

How to make Balochi Tikka Boti

  • On ½ kg mutton, apply ½ tsp salt, 1-1/2 tsp red chili powder, ½ tsp all spice powder, 1 tbsp raw papaya paste, 4 tbsp oil, 1 tsp chopped coriander, 2 tsp ginger garlic paste and 2 tbsp lemon juice. Leave it overnight in a refrigerator.
  • Dice 1 potato, 1 tomato and 1 onion. Add them to the marinated mutton 10 minutes before frying.
  • Onto each shashlik stick alternately thread a piece of mutton with the diced potato and onion. Roast the shashlik sticks on a frying pan or grill pan
  • Balochi tikka is ready to serve.

 

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