Recipes for Winter

Roasted Winter Squash Seeds Ingredients

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  Roasted Winter Squash Seeds Recipe

  1 cup winter squash seeds

• 1 tablespoon olive oil
• 1/2 teaspoon salt, or to taste

How to make Roasted Winter Squash Seeds

• Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
• After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat dry, and place in a small bowl. Stir the olive oil and salt into the seeds until evenly coated. Spread out in an even layer on the prepared baking sheet.
• Bake for 15 minutes, or until seeds start to pop. Remove from oven and cool on the baking sheet before serving.
• Roasted Winter Squash Seeds is ready to serve.

Prep Time:10 Min
Cook Time:15 Min
Ready In:25 Min