Recipes for Wild Rice

Wild Rice Walnut and Apricot Salad Ingredients

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  Wild Rice Walnut and Apricot Salad Recipe

  75-100 g wild rice

• 75 g white rice
• 75 g basmati rice
• ¾ cup chopped, fresh chives
• 2 tablespoons parsley
• ½ cup dried apricots, chopped
• 100 g walnuts, chopped

Dressing

• 2 tablespoons peanut oil
• 2 tablespoons olive oil
• ¼ cup white vinegar
• Juice of ½ lemon
• 1 teaspoon brown sugar
• 1 teaspoon mustard
• Salt and pepper

How to make Wild Rice Walnut and Apricot Salad

• Cook rice in separate pots of boiling water until ready. Drain and allow to cool.
• Combine rice in a salad bowl and add chives, parsley, apricots and walnuts. Mix well.
• Dressing: Combine oils, vinegar, lemon, sugar and mustard in a jar. Shake well.
• Pour dressing over salad and toss to coat.
• Season with salt and pepper.
• Serve at room temperature.
• Wild Rice Walnut and Apricot Salad is ready to serve.