Recipes for White Turkey Chili with Cheese

Ingredients:

• 

  White Turkey Chili with Cheese

  Two tablespoons vegetable oil

• 1 cup chopped onions
• 2 stalks celery, thinly sliced
• Four mugs chopped cooked turkey
• 2 cans (Eleven ounce each) Green Giant® Niblets® white shoepeg corn, undrained, or 4 cups Green Giant® SELECT
• Two cans (Five oz each) great northern beans, drained
• Three 1/2 cups Progresso® chicken broth (through 32-oz carton)
• One and a half may (5 oz) Old El Paso® chopped green chiles
• 2 teaspoons cumin
• 1/4 teaspoon cayenne
• 1/2 cup shredded Monterey Jack cheese or even Pepper Jack (Two ounce)
• 1 tablespoon chopped fresh parsley

How to make White Turkey Chili with Cheese

• In 5-quart Saucepan or soup pot, warmth oil more than medium heat. Add red onion and celery; cook as well as stir Two to three minutes or till vegetables tend to be sensitive.
• Stir in most leftover ingredients except cheese as well as parsley; mix nicely. Cover; cook 15 to 20 minutes or even till completely warmed, stirring occasionally.
• To function, ladle soup into containers. Spread with cheese and parsley.

• White Turkey Chili with Cheese is ready to serve.