Recipes for Veggie Burgers
4 Whole wheat burger buns, split
- Four slices tomato
- 4 lettuce leaves
- 2 cups Progresso® red kidney beans, drained, rinsed (from 19-oz may)
- Two tablespoons ketchup
- 1 little carrot, shredded
- One and a half garlic clove, minced
- 3/4 teaspoon salt
- 1/2 mug uncooked rolled oats
- 1/2 cup chopped fresh mushrooms
- 1/2 medium red bell pepper, chopped
- 1/4 mug chopped onion
How to make Best Veggie Burger
- In mixer dish with metal blade, combine beans, oats, mushrooms, onion, carrot, bell pepper, garlic, ketchup as well as salt; process along with on/off impulses until coarsely chopped. DO NOT PUREE. Form combination into 4 patties, 1/2 in . thick.
- Spray broiler skillet with nonstick cooking spray. Place patties on dispersed skillet. Broil Four to six in . from warmth for Ten in order to Twelve minutes or until patties tend to be thoroughly warmed, switching as soon as.
- Place lettuce, tomato slices as well as patties below halves associated with buns. In the event that preferred, best with ketchup or even mustard. Include with best halves associated with buns.
- Enjoy your own veggie burgers!
Best Veggie Burger is ready to serve.
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 4 sandwiches